Other

SUPPORTING PEOPLE IN TIMES OF ADVERSITY

TO ENHANCE AND PROMOTE COMMUNITY-WIDE ACTIVITIES IN THE AREAS OF SCIENCE,CULTURE, ARTS, HOSPITALS,EDUCATION AND CIVIC ENDEAVORS.

Global Growers Network partners with people from diverse cultures who grow fresh food for their families and for local marketplaces. Together, we build and sustain networks of land, resources, markets, and people in order to create a more equitable food system that is driven by cultural diversity, inclusive economies, and regenerative agriculture practices.

MIFMA PLACES EQUITY AT THE FOREFRONT OF SUPPORTING THE VIABILITY OF COMMUNITY-DRIVEN MARKETPLACES SO THAT THEY CAN CONNECT ALL CONSUMERS TO LOCAL FARMS AND BUSINESSES.

TO PROVIDE EDUCATION OF FARMING PRACTICES, SUSTAINABILITY PRINCIPLES, AND ACCESS TO FRESH, HEALTHY FOOD FOR THE COMMUNITY. PROGRAMS WILL BE OFFERED IN GARDENING, COMPOSTING, COOKING, FOOD PRESERVATION, AND SUSTAINABILITY PRACTICES. PITNEY MEADOWS COMMUNITY FARM AIMS TO ENGAGE THE COMMUNITY IN WAYS THAT ALLOW COMMUNITY MEMBERS TO SEE WHERE THEIR FOOD COMES FROM, AND BE A PART OF THAT PROCESS, WHILE AIMING TO SUPPORT HEALTHY FOOD CHOICES.

TO PROVIDE FRESH, QUALITY AND AFFORDABLE PRODUCE TO NEIGHBORS, TO PROMOTE HEALTHY LIVING IN THE COMMUNITY, AND TO PROVIDE SPACE FOR MEMBERS TO INTERACT.

The mission is to connect farms, food and the community in ways that support local agriculture and educate both farmers and consumers about locally produced food.

STRENGTHEN NATIONAL CAPACITIES FOR PLANT BREEDING RESEARCH, TECHNOLOGY, EDUCATION, AND PUBLIC AWARENESS TO MEET NEEDS FOR PLANTS ON WHICH THE WORLD RELIES FOR FOOD, FIBER, FUELS, ENVIRONMENTAL STEWARDSHIP, AESTHETICS, RECREATION, AND HUMAN HEALTH. TO THIS END, NAPB SHALL (1) PROMOTE EFFECTIVE RESEARCH, (2) FACILITATE DISSEMINATION OF SCIENTIFIC INFORMATION, (3) SPONSOR AN ANNUAL MEETING OF PLANT BREEDERS, (4) FOSTER HIGH STANDARDS OF EDUCATION, (5) STRIVE FOR HIGH STANDARDS OF PROFESSIONAL ETHICS AMONG MEMBERS, (6) PROMOTE ADVANCEMENTS IN THE PROFESSION OF PLANT BREEDING, AND (7) COOPERATE WITH OTHER ORGANIZATIONS HAVING SIMILAR OBJECTIVES.

PROVIDE FOOD FOR THE HUNGRY, ASSISTANCE TO THE AFFLICTED, AND HOPE TO THOSE IN DESPAIR.

ADVANCING THE UNDERSTANDING, APPRECIATION AND QUALITY OF WINE AND FOOD THROUGH FUN EDUCATIONAL EVENTS.

To promote for the benefit of the public the development of a food system,locally and globally, that assures secure,abundant, nutritious and safe food for all,produced in a sustainable manner that conserves the environment and benefits the community.

THE ORGANIZATION IS A NON-PROFIT THAT DISTRIBUTES LOCAL AND SUSTAINABLY PRODUCED FOODS. THE ORGANIZATIONS'S PUBLIC PURPOSE IS TO IMPLEMENT EDUCATION PROGRAMS THAT IMPROVE ACCESS TO LOCAL FOODS FOR RESIDENTS OF UNDERSERVED LOW-INCOME COMMUNITIES; AND TO INFORM INSTITUTIONS AND BUSINESSES OF THE OPPORTUNITIES TO ADD VALUE TO LOCAL FARM PRODUCTS BY PROCESSING THEM FOR THEIR CONSTITUENTS AND CUSTOMERS. OUR PUBLIC PURPOSE IS TO ALSO ESTABLISH WHOLESALE DISTRIBUTION OF LOCALLY PRODUCED FARM PRODUCTS SO THAT THE SUPPLY OF LOCALLY PRODUCED FARM FOOD IS ASSURED. OUR MISSION IS TO CONNECT COMMUNITIES WITH GOOD FOOD FROM SUSTAINABLE FAMILY FARMS. WE STRIVE TO IMPROVE FOOD SECURITY, FARM VIABILITY AND COMMUNITY AND ECOLOGICAL HEALTH.

Terra Cultura's mission is to cultivate resilient communities empowered through education and collaboration in agroecology, sustainable living and the arts.

TO ADVANCE AGRICULTURAL RESEARCH THAT PROMOTES WHEAT PRODUCTION BY DEVELOPING DNA-BASED TOOLS AND RESOURCES THROUGH STRATEGIC COORDINATION AND TO FREELY PUBLISH THE FINDINGS.