Food, Agriculture, & Nutrition

We envision a community where no one is hungry. We create a community that promotes the well-being of all by providing nutritious meals, warm showers, laundry services, and other programs in a caring and collaborative manner.

Daily Bread Community Food Pantry Inc falls under the Food Banks & Pantries category: Organizations that gather, store and distribute food to indigents at no charge or at low cost.

TO IMPROVE THE QUALITY OF LIFE IN RURAL COMMUNITIES THROUGH IMPROVED AGRICULTURAL OUTREACH, TECHNICAL ASSISTANCE, ACCESS TO CREDIT FOR SMALL FARMERS, FAMILY FARM BUSINESS DEVELOPMENT, FOOD DISTRIBUTION AND RURAL ECONOMIC DEVELOPMENT. THE NBFA VIEWS THESE OPPORTUNITIES AS A MEANS

THE NATIONAL YOUNG FARMERS COALITION (THE COALITION) WORKS TO SHIFT POWER AND CHANGE POLICY TO EQUITABLY RESOURCE OUR NEW GENERATION OF WORKING FARMERS. WE ENVISION A JUST FUTURE WHERE FARMING IS FREE OF RACIAL VIOLENCE, ACCESSIBLE TO COMMUNITIES, ORIENTED TOWARDS ENVIROMENTAL WELL-BEING, AND CONCERNED WITH HEALTH OVER PROFIT.

End hunger through community partnerships.

We use a collaborative approach to revolutionize the pantry distribution model through food equity research, client-centered services, and community partner engagement.

To create communities of health through fresh food. Brighter Bites seeks to improve health outcomes among children and families in under-resourced communities by using data-driven, evidence-based strategies for providing fresh produce and nutrition education.

OUR MISSION IS TO ASSIST THE LOCAL FOOD BANKS AND PANTRIES BY REPLENISHING THEIR FOOD BANKS EVERY MONTH, YEAR ROUND.

SUPPORTING PEOPLE IN TIMES OF ADVERSITY

SOUL FIRE FARM IS AN AFRO-INDIGENOUS CENTERED COMMUNITY FARM AND TRAINING CENTER DEDICATED TO UPROOTING RACISM AND SEEDING SOVEREIGNTY IN THE FOOD SYSTEM. WITH DEEP REVERENCE FOR THE EARTH AND WISDOM OF OUR ANCESTORS, WE PRACTICE REGENERATIVE AGROECOLOGY, RAISE AND DISTRIBUTE LIFE-GIVING FOOD, EQUIP THE RISING GENERATION OF BIPOC FARMERS, AND MOBILIZE COMMUNITIES TO WORK TOWARD FOOD AND LAND SOVEREIGNTY.

To cultivate a just food system and opportunities for joyful movement.

BRIDGING THE GAP BETWEEN FOOD WASTE AND HUNGER BY RESCUING OTHERWISE WASTED PRODUCE TO CREATE DELICIOUS AND HIGHLY-NUTRITIOUS MEALS FOR CUSTOMERS, NON-PROFITS AND FOOD-INSECURE FAMILIES.

TO SUPPORT THE MISSOULA FOOD BANK & COMMUNITY CENTER BY HOLDING PROPERTY AND MANAGING THE CONSTRUCTION OF A NEW FACILITY.

TO EFFECT A TRANSFORMATIVE IMPACT ON THE LIVELIHOODS OF SMALLHOLDER FARMERS AND AGRICULTURAL VALUE CHAIN ENTREPRENEURS. TO DEPLOY NOVEL TECHNOLOGIES THAT INCREASE ACCESS TO MORE NUTRITIOUS FOODS AND DIVERSE, PRODUCTIVE CROPS.

THE STOREHOUSE NEW MEXICO IS ONE OF NEW MEXICOS LARGEST FOOD PANTRY, COMBATING HUNGER AND FOOD INSECURITY IN NEW MEXICO BY PROVIDING FREE FOOD TO PEOPLE IN NEED.

TO ESTABLISH, MAINTAIN AND OPERATE AN ORGANIZATION TO PROVIDE FOOD AND RELATED ITEMS TO INDIVIDUALS AND FAMILIES IN NEED OF BASIC FOOD ASSISTANCE IN BROOKLINE, MASSACHUSETTS AND IF THE ORGANIZATION CHOOSES, IN BROOKLINE'S RELATED AND/OR SURROUNDING COMMUNITIES.

PROVIDE EXCELLENCE IN IMPROVING AND MAINTAINING THE HEALTH AND NUTRITIONAL STATUS OF CHILDREN AND ADULTS THROUGH THE REIMBURSEMENT CACFP (CHILD AND ADULT CARE FOOD PROGRAM) WITH ORGANIZED DAYCARE CENTERS.

FEEDING OUR COMMUNITY COLLABORATIVELY AND PROVIDING CONNECTIONS THAT ENABLE LASTING CHANGE

TO PROMOTE HEALTHY EATING TO CHILDREN AGES BIRTH TO 12 YEARS OF AGE BY OFFERING REIMBURSEMENT THROUGH THE USDA CHILD AND ADULT FOOD CARE PROGRAM TO QUALIFIED FAMILY CHILD CARE PROVIDERS

The mission of Comfort Food Community is to provide nutritious food to our neighbors in need and to lead the community to end rural hunger.

PROVIDE FOOD STUFF AND RELATED PRODUCTS TO SCHOOL CHILDREN IN NEED.

A PLACE AT THE TABLE PROVIDES COMMUNITY AND GOOD FOOD FOR ALL REGARDLESS OF MEANS.

TO COMPASSIONATELY ADDRESS THE ISSUES OF HUNGER AND FOOD INSECURITY WITHIN OUR COMMUNITY BY PROVIDING FREE, HEALTHY GROCERIES TO THOSE IN NEED.

TO PROVIDE FOOD ASSISTANCE TO FAMILIES IN NEED IN OUR COMMUNITY.

TO BRING SUSTAINABLE ACCESS TO HEALTHY FOOD TO THE FLINT COMMUNITY.

THE MISSION OF NORTH TEXAS COMMUNITY TABLE, INC. IS TO FIGHT HUNGER IN NORTH TEXAS WHILE PRESERVING THE DIGNITY OF THOSE WE SERVE BY PROVIDING FOOD AND OTHER BASIC NECESSITIES TO THOSE IN TARRANT COUNTY AND OTHER PARTS OF NORTH TEXAS WHO SUFFER FROM HUNGER OR OTHER NEED, BY INFORMING THE WIDER COMMUNITY OF THE NEEDS OF THE HUNGRY, AND BY PROVIDING EDUCATION AND PROGRAMS WHICH WILL HELP EDUCATE THE PUBLIC ON HUNGER IN NORTH TEXAS AND AND PROVIDE ALTERNATIVE PROGRAMS AND MEANS OF DISTRIBUTING FOOD AND OTHER NECESSITIES TO HELP MEET THE NEED.

GO PANTRY STRIVES TO MAKE A POSITIVE IMPACT ON LOCAL KIDS BY PROVIDING FOOD TO THOSE WHO ARE HUNGRY. SPECIFICALLY, GO PANTRY HELPS HUNGRY SCHOOL-AGE CHILDREN IN NORTHERN KENTUCKY WHO DO NOT HAVE ENOUGH TO EAT ON DAYS THEY ARE AWAY FROM SCHOOL.

PROVIDE FOOD REIMBURSEMENT FOR DAYCARE PROVIDERS IN SOUTHEAST KANSAS

TO REGENERATE KANSAS GRAZING LAND RESOURCES THROUGH COOPERATIVE MANAGEMENT, ECONOMICS, ECOLOGY, PRODUCTION, EDUCATION AND TECHNICAL ASSISTANCE PROGRAMS.

PUBLIC SERVICE AND EDUCATION

PROVIDE FOOD FOR THE NEEDY

TO ENHANCE AND PROMOTE COMMUNITY-WIDE ACTIVITIES IN THE AREAS OF SCIENCE,CULTURE, ARTS, HOSPITALS,EDUCATION AND CIVIC ENDEAVORS.

TO SUPPORT THE CENTRAL TEXAS FOOD BANK'S MISSION TO NOURISH HUNGRY PEOPLE AND LEAD THE COMMUNITY IN THE FIGHT AGAINST HUNGER.

Global Growers Network partners with people from diverse cultures who grow fresh food for their families and for local marketplaces. Together, we build and sustain networks of land, resources, markets, and people in order to create a more equitable food system that is driven by cultural diversity, inclusive economies, and regenerative agriculture practices.

TO PROVIDE A SAFE AND LOVING LIFELONG HOME FOR FARM ANIMALS, TO OFFER EDUCATIONAL PROGRAMS TO THE PUBLIC, AND TO PROMOTE A CULTURE OF KINDNESS AND CONNECTION. TO SUPPORT THE NEW ENGLAND COMMUNITY AND MAKE A DIFFERENCE IN THE LIVES OF ANIMALS, PEOPLE AND THE WORLD AROUND US.

ARKANSAS FARM BUREAU FOUNDATION (THE "FOUNDATION") IS ORGANIZED FOR CHARITABLE AND EDUCATIONAL PURPOSES TO FURTHER THE UNDERSTANDING OF AGRICULTURAL AND RURAL ISSUES, AND TO SUPPORT THE AGRICULTURAL AND RURAL COMMUNITY THROUGH FINANCIAL SUPPORT FOR EDUCATION, RESEARCH, LITIGATION, AND DISASTER RELIEF.

OUR MISSION IS TO SERVE THE LOCAL AND SURROUNDING COMMUNITIES AS A HELP CENTER TO PROVIDE FOOD AND FINANCIAL ASSISTANCE AND A REFERRAL NETWORK OF NON-PROFITS TO ASSIST AND IMPROVE THE LIVES OF EVERY SENIOR, VETERAN, HOMELESS, DISABLED, AND LOW-INCOME HOUSEHOLD THAT HAS A NEED TO IMPROVE THE QUALITY OF LIFE. WE STRIVE TO IDENTIFY AND ASSIST IN MEETING THE NEEDS OF THOSE WHO WOULD OTHERWISE DO WITHOUT NECESSITIES FOR HEALTH AND WELL-BEING.

MIFMA PLACES EQUITY AT THE FOREFRONT OF SUPPORTING THE VIABILITY OF COMMUNITY-DRIVEN MARKETPLACES SO THAT THEY CAN CONNECT ALL CONSUMERS TO LOCAL FARMS AND BUSINESSES.

TO OVERSEE THE ACTIVITIES OF THE AMERICAN BRANCHES OF THE INTERNATIONAL WINE & FOOD SOCIETY, ORGANIZE AND CONDUCT WINE AND FOOD EVENTS TO PROMOTE THE CULINARY ARTS, AND PROVIDE MEMBERS COMMUNICATIONS AND EDUCATION.

TO REDUCE MEAT CONSUMPTION THROUGH THE IMPLEMENTATION OF UNIQUE EDUCATION AND RESEARCH PROGRAMS. WE ENVISION A WORLD WHERE ALL PEOPLE EAT LESS MEAT WITH RESPECT TO THEIR OWN DIETS, THEREBY IMPROVING HUMAN HEALTH, THE ENVIRONMENT, AND THE LIVES OF FARM ANIMALS.

TO PROVIDE EDUCATION OF FARMING PRACTICES, SUSTAINABILITY PRINCIPLES, AND ACCESS TO FRESH, HEALTHY FOOD FOR THE COMMUNITY. PROGRAMS WILL BE OFFERED IN GARDENING, COMPOSTING, COOKING, FOOD PRESERVATION, AND SUSTAINABILITY PRACTICES. PITNEY MEADOWS COMMUNITY FARM AIMS TO ENGAGE THE COMMUNITY IN WAYS THAT ALLOW COMMUNITY MEMBERS TO SEE WHERE THEIR FOOD COMES FROM, AND BE A PART OF THAT PROCESS, WHILE AIMING TO SUPPORT HEALTHY FOOD CHOICES.

THE MISSION OF THE MARKET IS TO SUPPORT SUSTAINABLE, REGIONAL AGRICULTURE; TO BUILD COMMUNITY GATHERING PLACES; TO INCREASE ACCESS TO NUTRITIOUS, LOCAL FOODS IN URBAN AREAS; AND TO EDUCATE THE CONSUMER ABOUT SHOPPING LOCAL. WITH YOUR SUPPORT, WE CAN ACHIEVE THOSE GOALS AND MAKE SURE OUR COMMUNITY ALWAYS HAS FULL PLATES OF DELICIOUS, LOCAL FOOD.

Pan-Florida Challenge engages the community in cancer prevention and patient support. We provide nutritious PFC Power Packs meals to chronically hungry children because malnutrition has been shown to increase the risk of cancer. We also partner with organizations to help fund cancer research and offer financial and emotional support to cancer patients of all ages and their families. PFC has provided more than five million meals to children since our founding in 2014.

RESPONSIBLEAG IS AN INDUSTRY-LED INITIATIVE COMMITTED TO HELPING AGRIBUSINESSES PROPERLY STORE AND HANDLE FARM INPUT SUPPLIES. THE PROGRAM HELPS MEMBERS ENSURE THEY ARE COMPLIANT WITH ENVIRONMENTAL, HEALTH, SAFETY AND SECURITY REGULATIONS TO KEEP EMPLOYEES, CUSTOMERS, AND OUR COMMUNITIES SAFE.

Balanced is on a mission to prevent, reverse, and reduce the impact of diet-related diseases by enhancing menu healthfulness in community institutions, ultimately improving public health outcomes.

Hole Food Rescues mission is to reduce food waste and cultivate food security in Teton County, WY through excess food recovery, redistribution, and education.

TO PROVIDE FRESH, QUALITY AND AFFORDABLE PRODUCE TO NEIGHBORS, TO PROMOTE HEALTHY LIVING IN THE COMMUNITY, AND TO PROVIDE SPACE FOR MEMBERS TO INTERACT.

Organization's mission is to organize, facilitate and carry out an auction for market livestock projects prepared by local 4H and FFA youth members.